Cabernet Sauvignon and Syrah from the Attica vineyard yield this impressive wine.
Color: Deep vibrant red colour
Aroma: Fruity and complex with notes of raspberry, cedar and spices
Taste: Full bodied, velvety palate with intense plum.
Good concentration and balanced acidity with mature tannins. Very long finish with notes of spices
Accompanies: Beef in red sauce, spicy meatballs in tomato sauce (soutzoukakia),
oven baked beef with pasta (giouvetsi), eggplant with meat
Soil: Clay limestone on a slope at 200-300m, with northern exposure
Vinification: Selection, destemming, grape selection, crushing fermentation,
malolactic fermentation and ageing in new (50%) and old French oak barrels (18 months)